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Tag - Golda\'s Kitchen

Esther | Jun 1 2006
Blending can be the most time-taking job in the kitchen if there is a problem with the capacity of the blender with regards to the quantity and load. But the Blender - 5-speed - Black at Golda's is simply perfect as it gives control over the degree of...
Esther | May 31 2006
The Convection Steamer by Cuisinart is not like the standard steamer you have. It has a convection fan that works like a turbo circulating steam 33 percent faster thereby steaming foods uniformly and retaining maximum flavors. It not only steams foods...
Esther | May 29 2006
Pasta is a sticky business and serving pasta means that it should be a neat affair. Golda's Kitchen presents you the ultimate Pasta fork made of beech wood with a mineral oil finish to give it a non-sticky surface and this calls for using it with...
Esther | May 27 2006
Hey slow cooking leads to amazing flavor retention, but it needs real patience. Well, all your patience will pay-off with the earthenware Bean Pot with a 3 quart capacity. The best part is that this traditional bean pot is heat and cold resistant, as...
Esther | May 27 2006
The most irritating thing to me while making an angel white cake is separating egg whites from its yolks. Golda's Kitchen presents the Stainless Steel Egg Separator, which conveniently separates egg whites from its yolks. You just have to dare open an...

Fresh Comments

on Dreamy leather-wrapped... It’s looking good yaar! Nothing less than the traditional china clay tea-cups....
on Dreamy leather-wrapped... See if you can find this stuff here in this site
on New sanitizer for Chemical... Is this thing really work? I have got an easy way, just prepare a salt water, then put...
on One Knife does it all! Nice Design, all in one knife. I definitly want to have it as one of my
on One Knife does it all! Nice Design, all in one knife. I definitly want to have it as one of my christmas...

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